I had some time to kill in
Brighton’s North Laine a few weeks ago. I found myself in the Brighton Sausage Company’s shop, and after browsing for a few minutes, I came away with some
merguez sausages.
They proved to be very tasty,
and since then I’ve been back several times to try more of the Sausage
Company’s wares. I particularly like the semi-cured chorizo.
Semi-cured chorizo
This is cooking chorizo. It is delicious fried and served between soft billowing bread; it goes very nicely with an egg; plus it is a reliable shortcut to an excellent dinner. We use it to make paellas, stews, and improvised cook-ups. Pig fat, we salute you.
Sussex credentials: Very good. Their pork comes from free-range Sussex pigs.
Price: I paid £2.50 for four semi-cured chorizo sausages.
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| Chorizo sausages - lined up and ready for sizzling |
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